Discovery
- Château Bouscaut
Food and wine pairing
Visit of the property and tasting of our two colours in combination with jars signed by the chef Aurélien Crosato.
White Bouscaut with a sturgeon marinade and red Bouscaut with a pigeon terrine with foie gras.
By reservation : 24h in advance.
- French, English
- Pets not allowed
Prices
25€/pers
- American Express
- Payment cards
- Cheques and postal orders
- Cash
- Bank transfers
More information Type de public
- For all ages
Durée de l'expérience : 1 to 2 hours
Road (national / local)
:
D113
Motorway
:
A62
